Pan fried gnocchi, grilled mushrooms, kale chips, confit garlic, parmesan, truffle oil & a gooey poached egg on top for breakfast was so different and fresh.A standout from the normal breakfast offerings in Brisbane.
Dear Aquila,
My colleagues & I would like to thank you for making life so easy & keeping it real - coffee, brekkie, lunch, pizza, drinks - you name it & we love it. Reliably enjoyable, reasonably priced, fab team, good menu. You’re always busy but somehow there’s enough space for everyone. We savour the real Melbourne feel here. Oh and the lamb cous cous salad is to die for.
Don’t ever change.
xx
Corporate Brisbane
Came for a mid-week lunch and was surprised to find the restaurant completely packed. We were seated promptly but then forgotten about until we flagged someone down to take our order. That would probably be my only complaint though.
Our food was served extremely quickly and pizzas were really tasty. I was impressed to see there was no extra charge for gluten-free bases - bravo guys, this is something I've never seen before and should be commended! My group wasn't keen on these though so I didn't get to try them! We had the lamb special pizza which my group claimed was delicious. We also had the margarita which was ok - nothing amazing but tasty. My favourite was the pumpkin pizza - really great flavours, my favourite of the day.
Bases were nice too, just need to be served with sharper knives to get through the crust as it was near impossible with the regular knives.
A busy little spot with good quality food.
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